Category archives: Kitchen & dining

 

 

 

General Kitchen Cleaning Tips # 11

Have a place for everything. It's much easier to use a utensil or appliance, clean it and put it away when it has a home. I use foil as an example in my kitchen. I have a special drawer that is used just for foil, plastic wrap and parchment paper. Those items are always easy to find, and are put away after each use because they have a special home.

 

Basic Table Setting136

  Basic Setting This is appropriate for most occasions, and you just add to the basic pieces as needed. The dinner plate is positioned in the center of the place setting and everything else is placed around it. Then, the flatware is arranged around the plate in the order in which it will be used: To the left of the plate is the fork. To the right of the plate is the knife and spoon. The ..