Fresh and Bad Eggs

Place the egg into a bowl of cold water. The water level should be about 2 times higher than the egg.

Observe what the egg does.

  • Fresh eggs will sink to the bottom of the bowl and probably lie on their sides.
  • Slightly older eggs (about one week) will lie on the bottom but bob slightly.
  • If the egg balances on its smallest tip, with the large tip reaching for the top, it’s probably close to three weeks old.
  • Eggs that float at the surface are bad and should not be consumed.

 


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